趙丹平老師學術成就一覽
 
 

一、期刊論文:

 

1.Yung-Hsiao Chiang, Dan-Ping Chao, Shu-Fen Chu, Hui-Wen Lin, Shih-Yi Huang, Yi-Shian Yeh, Tai-Ngar Lui, Colin W Binns, Wen-Ta Chiu. 2011. Early Enteral Nutrition and Clinical Outcomes of Severe Traumatic Brain Injury Patients in Acute Stage: A Multi-Center Cohort Study. The Journal of Neurotrauma (Epub ahead of print). (SCI)
2.Dan-Ping Chao, Jian-Jung Chen, Sung-Yen Huang, Chu-Chang Tyan, Ching-Liang Hsieh, and Lee-Yan Sheen. 2011. Effects of Hot and Cold Foods on Signals of Heart Rate Variability and Nail Fold Microcirculation of Healthy Young Humans: A Pilot Study. The Chinese Journal of Physiology 54(3): 145–152. (SCI)
3.Chien-Min Lin, Dan-Ping Chao, Jia-Wei Lin, Sheng-Jean Huang, Cheng-Kuei Chang, Tai-Ngar Lui, Hsin-I Ma, Ming-Ying Liu, Wen-Yuh Chung, Yang-Hsin Shih, Shin-Han Tsai, Hung-Yi Chiou, Mau-Roung Lin, Sen-Li Jen, Li Wei, Chung-Che Wu, En-Yuan Lin, Kuo-Hsing Liao, Yung-Hsiao Chiang, and Wen-Ta 4.Chiu. A Prospective Randomized Study of Brain Tissue Oxygen Pressure-Guided Management in Moderate and Severe Traumatic Brain Injury Patients. The Critical Care Medicine (submitted).
5.Dan-Ping Chao, Chu-Chang Tyan, Jian-Jung Chen, Ching-Liang Hsieh, and Lee-Yan Sheen. Effect of hot-attribute aged ginger tea on Chinese medical pulse condition of healthy young humans. The Journal of Traditional and Complementary Medicine (submitted).

 

二、研討會論文

 
 

1.Dan-Ping Chao, Wen-Ta Chiu, Yung-Hsiao Chiang, Shu-Fen Chu, Tai-Ngar Lui, Jia-Wei Lin, Hui-Wen Lin, and Chung-Che Wu. 2011. Albumin Treatment and Clinical Outcomes of Severe Traumatic Brain Injury Patients – A Multi-center Cohort Study. The 14th Congress of Parenteral and Enteral Nutrition Society of Asia, Taipei, Taiwan.
2.Dan-Ping Chao, Chu-Chang Tyan, Jian-Jung Chen, Ching-Liang Hsieh, Hsien-Chiao Chiu, and Lee-Yan Sheen. 2010. Different attributes of food ingredients change the Chinese medical pulse condition and blood pressure in healthy subjects with different constitutions. The 15th World Congress of Food Science and Technology, Cape Town, South Africa.
3.Zheng-Yuan Su, Dan-Ping Chao, Yi-Song Chen, Yen-Chen Tung, Lucy Sun Hwang, and Lee-Yan Sheen. 2009. Protective effect of the ethanolic extract of the Agaricus blazei fermentation product on carbon tetrachloride-induced rat liver damage ex vivo and in vivo. The Global Chinese Health (Functional) Food Symposium, Hong Kong, China.
4.Dan-Ping Chao, Jian-Jung Chen, Chu-Chang Tyan, Ching-Liang Hsieh, Hsiang-Ling Huang, Hsiao-Yin Chou, and Lee-Yan Sheen. 2009. Different attributes of food ingredients change the body temperature, heart rate variability and nail fold microcirculation in healthy people with different personal constitutions. The Food and Function, Zilina, Slovakia.
顏志泰、趙丹平、沈立言。2007。巴西蘑菇產品對四氯化碳誘導大鼠肝損傷之護肝保健功效之評估。臺灣保健食品學會年會,台北,台灣。
5.Dan-Ping Chao, Jian-Jung Chen, Chu-Chang Tyan, Ching-Liang Hsieh, Lee-Yan Sheen. 2006. Physiological signals of human induced by ginger tea and coconut water with different food attributes. The 10th Asian Congress of Nutrition, Taipei, Taiwan.

 
 

三、出版專書

 
 




 
 

四、產學合作

 
 




 
 

五、畢業專題實務指導